Sweet and Spicy Glazed Pork Chops

These came out very good, but. . . would have been much better with the edition of 2 chopped scallions, to add a bit of freshness to the dish. Very yummy served with rice and steamed asparagus!

Sweet and Spicy Glazed Pork Chops

2 tsp. fresh ginger, grated
2 large garlic cloves, grated
1/2 tsp. red pepper flakes
3 Tbsp. hoisin sauce
2 Tbsp. honey
1/2 cup teriyaki sauce
4 center cut pork chops (about 1 1/2 lbs?)

• Whisk together first six ingredients.
  
• Pour over pork chops in a large zip top bag.
• Allow to marinate for at least a half an hour (or as long as overnight).
• When ready to cook: Preheat oven to 375F. Line a baking sheet with parchment paper, then place a baking rack on top. (This is essential for an easy clean-up!)
  
• Place pork chops on the rack, pouring excess marinade on top, and bake until they are done (can be between 30 and 60 minutes, depending on chop thickness), turning once midway.
• Enjoy!