Pulled Pork Sandwiches with Two Second BBQ Sauce and Carrot Slaw
3 Tbsp ketchup
1 tsp brown sugar, packed
1 tsp apple cider vinegar
1-2 tsp hot sauce (I like Tiger Sauce.)
2 dashes Worcestershire sauce
1 dash soy sauce
about 1/4 tsp freshly grated ginger
2 oz shredded roast pork shoulder
1/3 cup pre-shredded carrots (Steam them in the microwave for 30 seconds to soften a bit.)
1/2 tsp mayonnaise
1/2 tsp vinegar
1/4 tsp sugar
salt and pepper
1 whole grain hamburger bun
- Combine first 7 ingredients. Add pork, and heat slowly in a saucepan over low heat. (Or microwave, checking ever 30 seconds.)
- While that heats, combine mayo, vinegar, sugar, salt and pepper. Pour over carrots, tossing to coat.
- Toast the bun lightly, then pile on the pork, then the carrot slaw.
- Enjoy!
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